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Saturday 10 March 2012

Info Post
Kids love ice cream cones (heck, I love ice cream cones). And cup cakes. Combine the two and you've got a not-as-messy ingenious idea. Cup Cake Cones! 

The Original Pin:
http://www.fancyflours.com/product/patriotic-ice-cream-cone-cupcakes-how-to/Patriotic_themed_recipes 
Melissa found this idea and decided to put it together for a church party she was helping out at. She tells us in her email that she "followed the directions to the T... But it said to fill the cones 3/4 of the way full... which ended up being WAY too much."

The Pinstrosity:

When the first dozen cones came out with the batter avalanches, she decided to play around with the measurements until she got the proportions just right for the cones she used. We didn't receive her final measurements as it was a trial and error experience, but we can tell you this...fill the cone 3/4 of the way full, minus a glop and a gloop. Different cones may take slightly different measurements. Our advice? Just bake one first to make sure you have your filling measurements just right. If that one doesn't work, try another one. This way you don't have to go through a dozen at a time. 

                                                                                                     

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